Comments on: Mocha Chip Cookies https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/ eat dessert first Fri, 28 Feb 2025 03:26:38 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: arparp https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-2/#comment-3928 Thu, 26 Mar 2009 06:38:47 +0000 http://zoebakes.com/?p=1013#comment-3928 Intelligentsia, Ecco, or Stumptown coffees are completely amazing. They have a lot of single origin beans as well as decent blends. Additionally, Flying Goat coffee is one of the many great sites for ordering online.

]]> By: zoe https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-2/#comment-2535 Fri, 05 Dec 2008 23:48:36 +0000 http://zoebakes.com/?p=1013#comment-2535 Hi Sarah,

The bread flour gives the cookie structure and the cake flour makes it more tender. I have replaced the two with all-purpose and loved them!

Happy Baking! Zoë

]]> By: Sarah https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-2/#comment-2534 Fri, 05 Dec 2008 23:24:07 +0000 http://zoebakes.com/?p=1013#comment-2534 Do you have to use bread flour with the cake flour? What does the bread flour add to it? Love this idea..

]]> By: Sarah Jackson https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-2/#comment-2376 Thu, 20 Nov 2008 00:17:35 +0000 http://zoebakes.com/?p=1013#comment-2376 Zoe,

Just a quick question..are you and Joy the Baker trying to destroy my life? I seriously cannot take anymore delicious, comfy, beautiful blogs that make it impossible for me not to bake! Chocolate Chip Cookies are my thang. So now I have to pretend like I never saw this recipe…great!

BTW, I have a coffee problem too if you haven’t heard… particularly with the very best coffee in the world. See below for details.

http://sarahcentric.com/2008/08/25/let-there-be-graham-cracker-coffee/

Beatiful, tasty blog..keep it up!

-Sarah

]]> By: Andrea https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-1/#comment-2211 Fri, 07 Nov 2008 23:35:28 +0000 http://zoebakes.com/?p=1013#comment-2211 Coffee and chocolate are a perfect dessert combination, and your cookies look fab. The Illy coffee sounds good, too! Must give it a try sometime.

]]> By: zoe https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-1/#comment-2029 Tue, 28 Oct 2008 04:25:20 +0000 http://zoebakes.com/?p=1013#comment-2029 Hi Carolyn,

You can somewhat determine that by how you bake them. If you bake them on a lower temp for longer they will be crispy. If you bake them at a higher temp for a shorter time so that the middle is not 100% set they will be soft.

How do you prefer them?

Thanks for the great question!

Zoë

]]> By: Carolyn Jung https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-1/#comment-2028 Tue, 28 Oct 2008 01:23:49 +0000 http://zoebakes.com/?p=1013#comment-2028 Inquiring minds _ well, those of us who love chewy cookies anyways _ want to ask: Are these cookies chewy or more crispy in texture? 😉

]]> By: Y https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-1/#comment-1936 Fri, 17 Oct 2008 12:22:25 +0000 http://zoebakes.com/?p=1013#comment-1936 Yummy cookies! I used to drink Illy, but these days I’ve been sticking to Australian products, like Tobys Estate and Danes.

]]> By: zoe https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-1/#comment-1918 Wed, 15 Oct 2008 13:01:55 +0000 http://zoebakes.com/?p=1013#comment-1918 Hi Patricia,

Thanks, they are tasty! I think I left you two messages on your last post, those cakes look so yummy!

Zoë

]]> By: Patricia Scarpin https://www.zoebakes.com/2008/10/10/an-ode-to-illy-mocha-chip-cookies/comment-page-1/#comment-1917 Wed, 15 Oct 2008 12:55:21 +0000 http://zoebakes.com/?p=1013#comment-1917 Zoë, these are too tempting for a cookie crazy like me! YUM!

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