I think it sounds wonderful and it would work beautifully to substitute the almond cream. You can start with 1/2 a cup and see if that looks like enough.

Enjoy. I think I’ll try it as well.

Thanks, Zoë

Thank you so much for writing. Yes, it is that easy. Try it and let me know how it comes out.

I’m so glad that you and your mom are enjoying the book and all the bread. We wanted to get busy people back in their kitchens to bake bread. Hearing your story makes me very happy that you are doing it while caring for your 3 girls.

Zoë

My Mom found your cook book a few months ago, made the boule recipe and brought me some bread to try. She is a wonderful cook, but I was shocked at how crusty and wonderful the bread was. Since then, I bought a copy for myself and I have been having a great time trying new recipes and wowing people with results. I am a busy mother of three girls (5, 2, and 11 months) and these recipes have made it fun and easy to make fabulous bread anytime.

I love the idea of the dorm fridge for the buckets. That opens up a lot of possibilities.

Thank You!!

Mandy, I am such a visual learner that I need to see pictures of what I am supposed to be doing. Even as a profession pastry chef I still love a book that has pictures. An up close and personal class is even better. 😉

Thanks,Zoë