Comments on: Crepes My Family Love (And Yours will Too!)

By: Nadia

Nadia — Sun, 22 Sep 2024 13:18:00 +0000

In reply to Charae.

I bought this one that is similar… even purchased the leather handle cover as the pan gets hot. Seasoning of there pan is a process… they give exact directions that need to be followed.

https://www.amazon.com/dp/B00AQKVX7I?ref=ppx_yo2ov_dt_b_fed_asin_title

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Tue, 26 Sep 2023 02:19:12 +0000

In reply to Charae. Hi Charae, the one Zoe mentioned is $10 was one she found at a garage sale many years ago, which is a great place to find these! These days, you can get a decent one on Amazon for about $20+. Cheers!

By: Charae

Charae — Tue, 12 Sep 2023 18:08:06 +0000

Such a great recipe! Can you send a link for which crepe pan Zoe uses? It looks like the perfect size and she mentions that it is $10! Would love to add that to my kitchen!

By: Lisa P Buff Ayotte

Lisa P Buff Ayotte — Sat, 31 Dec 2022 12:25:17 +0000

This recipe is perfect. Completely foolproof. I’ve made it a number times and never have to waste the first one. Perfect ever time, ever one.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 07 Sep 2022 01:45:00 +0000

In reply to EVelyn Feldman. Hi Evelyn! So glad you're enjoying the show. Zoë has several size crepe pans but tends to use the smaller ones most often. The dimensions of those are: 8 inches on the outside of the pan, 6.5 inches on the inside. The other one is 9 inches on the outside of the pan, 7.5 on the inside. It's really just a matter of your own preference and what feels most comfortable to you. I hope this is helpful!

By: EVelyn Feldman

EVelyn Feldman — Mon, 05 Sep 2022 16:09:37 +0000

It’s delicious. I used a regular 10 inch skillet. It was a little difficult to maneuver. Now I want to get a crepe pan. What size pan do you recommend?
Love, love your show!!!

Thank you.

By: Cathy

Cathy — Sat, 30 Jul 2022 20:13:58 +0000

I have made crepes a couple of times, ut with Einkorn flour freshly milled. I’m in the Caribbean, so I order the berries as. large amount of flour won’t last. And my freezer is always too full! I love them and have mostly done savory like a tender chicken breast with asparagus and a sauce or lobster with a sauce. My husband doesn’t care for lobster! I really want to try your manicotti, it sounds delicious.

By: Barbara

Barbara — Thu, 28 Jul 2022 23:23:57 +0000

I just finished a recipe of these, only I followed the all AP flour recipe given on Magnolia Network. They were so easy to do & such FUN. I had tried crepes several times before, but just couldn’t get them to work for me. This time it was a breeze. Thank you, thank you. (Next time I will add the whole wheat flour.) Can’t wait to try the manicotti. Fabulous idea.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 25 Jul 2022 19:16:57 +0000

In reply to Dianne Mckoy. Hi Dianne, yes they can! Just stack them on top of each other and cover with plastic. They should easily peel apart. Enjoy!

By: Dianne Mckoy

Dianne Mckoy — Mon, 25 Jul 2022 17:22:38 +0000

Hi Zoe
Love watching your show. Can the crepes be made ahead of time and stored in the refrigerator for a couple of days?